What if we could understand the environmental impact of a bio-based product as clearly as we understand what it is made of

Lithuania has a long tradition of making the most of what nature provides. Across the country’s food sector, particularly among fruit and berry processors, resourcefulness has never been a trend,

The following discussion will attempt to provide an answer to the question of what a circular bioeconomy might look like in practice. The ARGONAUT project is predicated on a fundamental

On Tuesday 28/04 and Wednesday 29/04 the ARGONAUT project hosted its first series of online workshops titled: “Measuring what matters: AI & Transparency in Bio-Based Products.” Over two interactive sessions,

The ARGONAUT project is organising the first round of Workshops under the title “Measuring what matters: AI & Transparency in Bio-Based Products”, for the first-ever public demonstration of JASON, our

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